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The Azienda Agricola Ansaldi was founded with the aim of rediscovering and enhancing the identity of a unique territory through a completely sustainable and organic production system, from the vineyard to the bottle.

It produces organic wines that come from native and international varieties such as: Insolia, Catarratto, Zibibbo, Grillo, Perricone, Nero d’Avola, Syrah and Sauvignon Blanc.

In full respect of the environment, it also produces a range of organic products such as extra virgin olive oil, pasta made from ancient grain flour, orange and mandarin marmalade, with the aim of enhancing the territory and its unique characteristics, through love and passion for traditions.